Abstract
This paper examines the evolution of agriculture from a biodiversity conservation perspective, focusing on the interactions between farming practices, ecosystem health, and environmental policy frameworks. It highlights how agricultural intensification, monoculture systems, and the excessive use of fertilizers and pesticides contribute to habitat fragmentation, soil degradation, and the decline of pollinators and other key species essential for ecosystem functioning. Sustainable agriculture is increasingly recognized as a key instrument not only for mitigating climate change but also for protecting and restoring biodiversity. In this context, the reform of the Common Agricultural Policy (CAP) places growing emphasis on environmental objectives, including the conservation of ecosystems and the reduction of pressures on natural habitats. However, achieving a balance between agricultural productivity and biodiversity protection remains a central challenge, particularly in systems characterized by intensive production and high input use.
Cuvinte cheie
income inequality
Lorenz curve
economic inequality
policy analysis
Istoric articol
Publicat
01.04.2026
Informații autori
Citare recomandată
Adela Sorinela SAFTA, Lavinia POPESCU (2026). An Analytical Analysis of Biodiversity in Agricultural Systems. Journal of Fiability and Durability, 1(1), 53–58. https://doi.org/10.65631/JFD.1(37).2026.8
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